semi-quasi-mini-quick blog

So although I previously said I had no intention of doing so, I think I might want to start another, separate blog where I cook through a book, start to finish. The twist (if you can even call it that) is that it's not going to be anything fancy, anything seemingly impossible or anything revolutionary. I just want to find a book, a good book, and start cooking. I was thinking something like Think Like A Chef, Simple To Spectacular, or Amuse Bouche (or it can be a book I don't already own... as long as I can get it). Something people are familiar with, but nothing crazy like The Professional Chef or one of my random big books that are nothing but Italian or Thai classics. I'd really appreciate some ideas or comments (if anyone out there actually reads this thing).